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Charred Green Beans with Apricots
Ingredients
  • 1 ½ tablespoons canola oil
  • ½ pound haricots verts
  • 3 apricots-halved, pitted and cut into ¼-inch-thick wedges
  • 2 tablespoons fresh lime juice
  • 1 tablespoon Asian fish sauce
  • 1 Thai chile, thinly sliced
  • 1 cup mint leaves, chopped
  • Salt
Steps
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