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Ingredients
  • 2 to 3 pounds beef sirloin tip roast, roughly cut into two inch cubes
  • 1 cup corn starch
  • 1 teaspoon salt
  • 1 tablespoon onion powder
  • 2 cups ketchup
  • 1 tablespoon lemon juice
  • 1 tablespoon ground mustard
  • 3 tablespoons Worcestershire sauce
  • ½ cup brown sugar, lightly packed
  • ½ tablespoon ground black pepper
  • ½ cup white vinegar
  • 1 cup water
  • 1 Pinch cayenne pepper, optional
  • 1 Pinch dried red chili flakes, optional
  • Parsley, chopped for presentation (optional)
  • Vegetable oil
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