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Roasted Brussels Sprouts Salad with Maple-Balsamic Vinaigrette
Ingredients
  • subheading: For the dressing:
  • 2 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp maple syrup
  • 1 tsp dijon mustard
  • salt and pepper to taste
  • subheading: Everything Else:
  • 1 Tbsp olive oil
  • 12 oz brussel sprouts trimmed
  • dash of salt and pepper
  • 1 shallot thinly sliced
  • ¼ cup dried cranberries
  • ¼ cup pecans
  • ¼ cup crumbled gorgonzola
  • 1 apple
  • squeeze from ½ lemon
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