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Ingredients
  • 1 ¾ cup bobs red mill 1 to 1 gluten free baking flour
  • ½ tsp baking soda
  • pinch salt
  • 1 tsp cinnamon
  • ½ tsp pumpkin pie spice
  • ½ tsp ginger spice
  • ¾ cup Organic Cane Sugar
  • ¼ cup brown sugar
  • ⅓ cup Grapeseed Oil
  • ¾ cup Canned Pumpkin Pie mix not puree
  • 2 Cage Free Eggs room temp
  • ¼ cup cashew milk ( silk unsweetened )
  • 1 ½ tbsp apple cider vinegar
  • subheading: Topping:
  • ¼ cup Sugar
  • 1 ½ tsp cinnamon
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