https://www.copymethat.com/r/WuZcAAIx5/takeout-style-sesame-noodles/
9610882
V9HxG7I
WuZcAAIx5
2024-03-28 16:58:34
Takeout-Style Sesame Noodles
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Ingredients
- 1 pound Chinese egg noodles (⅛-inch-thick), frozen or (preferably) fresh, available in Asian markets
- 2 tablespoons sesame oil, plus a splash
- 3 ½ tablespoons soy sauce
- 2 tablespoons Chinese rice vinegar
- 2 tablespoons Chinese sesame paste
- 1 tablespoon smooth peanut butter
- 1 tablespoon sugar
- 1 tablespoon finely grated ginger
- 2 teaspoons minced garlic
- 2 teaspoons chili-garlic paste, or to taste
- Half a cucumber, peeled, seeded, and cut into ⅛-inch by ⅛-inch by 2-inch sticks
- ¼ cup chopped roasted peanuts
Steps
Directions at cooking.nytimes.com
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