30-Minute Aloo Palak (Spinach and Potato Curry)

teaforturmeric.com

nada

1 lb ( 2 bunches) organic spinach - fresh or frozen (See Note 1), thoroughly washed and stems removed

1 large ( 300 g) Russet potato, peeled and cubed

¼ cup neutral oil, such as grapeseed or avocado

1 tbsp ghee (or sub butter), optional

1 tsp cumin seeds

1 medium onion, finely chopped

1 to 2 green chili peppers (such as Serrano or Thai), slit in half

3 to 4 cloves garlic, crushed

½ inch piece ginger, crushed

1 medium to large ( ~170 g) tomato, finely chopped

1 tsp coriander powder

½ tsp cumin powder

¼ to ⅓ tsp turmeric powder

¼ tsp red chili powder

¾ to 1 tsp salt, or to taste

¼ tsp garam masala, optional

1 tsp freshly squeezed lime or lemon juice

Directions at teaforturmeric.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer