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Fermented Ketchup (Easy, Homemade, Probiotic & Kids Love It)
Ingredients
  • 1 ½ cups tomato paste homemade or canned
  • ⅓ cup maple syrup or sugar, monk fruit, honey
  • 1 Tablespoon Worcestershire Sauce
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground cinnamon
  • 1 teaspoon fine salt
  • 2 tablespoons raw apple cider vinegar
  • 2 Tablespoons whey or sauerkraut juice, kombucha or other starter culture
Steps
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