Creamy Caramelized Onion Pasta

drveganblog.com

Barbara T

5 medium onions sliced

subheading: Seasonings (adjust to taste):

1 ½ tsp Salt or to taste

1 tsp Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

½ tsp Black Pepper

¼ tsp Cayenne Pepper

1 tsp Dried Oregano

⅓ cup 80 ml Olive Oil

Approximately 5.3 oz 150g Cream Cheese (plant-based)

1 bulb of Garlic cut open

½ cup Dried Tomatoes or 60 g

⅓ cup Chopped Parsley or 30 g

2 tbsp Balsamic Glaze

17.6 oz Cooked Pasta 500g (from 8.8 oz or 250g dry pasta)

1 cup Roasted Lentils or Chickpeas optional, for extra protein

Directions at drveganblog.com

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