https://www.copymethat.com/r/V8q1j3BeK/louisiana-crunch-cake/
134533091
G4UcrdM
V8q1j3BeK
2024-05-18 07:17:12
Louisiana Crunch Cake
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Ingredients
- 1⅓ cups unsweetened coconut flakes
- Nonstick vegetable oil spray
- 3¼ cups (650 g) granulated sugar, divided
- 1½ cups (3 sticks) unsalted butter, room temperature
- 8 oz. cream cheese, room temperature
- 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
- 1½ tsp. vanilla extract
- 1 tsp. coconut extract
- 6 large eggs, room temperature
- ½ tsp. baking powder
- 3 cups (375 g) all-purpose flour
- 2 cups (220 g) powdered sugar
- Flaky sea salt (optional)
- subheading: Special equipment:
- A 10"-diameter tube pan or 15-cup Bundt pan
Steps
Directions at epicurious.com
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