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Louisiana Crunch Cake
Ingredients
  • 1⅓ cups unsweetened coconut flakes
  • Nonstick vegetable oil spray
  • 3¼ cups (650 g) granulated sugar, divided
  • 1½ cups (3 sticks) unsalted butter, room temperature
  • 8 oz. cream cheese, room temperature
  • 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
  • 1½ tsp. vanilla extract
  • 1 tsp. coconut extract
  • 6 large eggs, room temperature
  • ½ tsp. baking powder
  • 3 cups (375 g) all-purpose flour
  • 2 cups (220 g) powdered sugar
  • Flaky sea salt (optional)
  • subheading: Special equipment:
  • A 10"-diameter tube pan or 15-cup Bundt pan
Steps
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