https://www.copymethat.com/r/ihRV1o1Wy/pressure-cooker-porcupine-meatballs/
6032738
V8iiUiI
ihRV1o1Wy
2024-04-24 23:08:16
Pressure Cooker Porcupine Meatballs
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"Pressure Cooker Porcupine MeatballsThis recipe is an update on a classic 1970s Betty Crocker dish, Oven Porcupines. The original version is baked in the oven for an hour, but my recipe is made in an electric pressure cooker (I’ve included stovetop instructions, too).
These pressure cooker meatballs are done in about half the time of the original, making it perfect for a midweek meal."
These pressure cooker meatballs are done in about half the time of the original, making it perfect for a midweek meal."
Ingredients
- 2 tablespoons olive or vegetable oil
- 1 medium yellow onion, chopped (reserve half)
- 2 cloves garlic, minced (reserve half)
- 1 can (15 ounces) tomato sauce
- ½ cup water
- 1 tablespoon Worcestershire sauce
- 1 pound ground beef (85% lean)
- ½ cup long grain rice
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- subheading: Special Equipment:
- 6-quart Instant Pot, or other pressure cooker
Steps
Directions at simplyrecipes.com
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