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Ingredients
  • 2 pounds linguine
  • 2 egg yolks
  • ⅔ cup heavy cream
  • ½ cup freshly grated Parmesan
  • 1 lemon, zested, and juice of ½, plus more juice, as needed
  • Salt
  • freshly milled black pepper
  • 4 tablespoons (½ stick) unsalted butter
  • 2 to 3 tablespoons chopped parsley leaves
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