Chicken and Gnocchi Dumpling Soup

myrecipes.com

caraismatic

1 tablespoon olive oil

12 ounces skinless, boneless chicken thighs, cut into bite-size pieces

½ teaspoon kosher salt, divided

1 ½ cups chopped red onion

1 cup chopped celery

1 cup chopped carrot

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

5 cups unsalted chicken stock (such as Swanson), divided

8 ounces whole-wheat gnocchi (such as Gia Russa)

2 tablespoons all-purpose flour

1 cup frozen green peas

½ teaspoon freshly ground black pepper

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