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Ingredients
  • subheading: FOR THE SAUCE:
  • ¼ cup unhulled sesame seeds, lightly pan toasted
  • 1 cup unsweetened soy, hemp or almond milk
  • 4 Medjool or 8 regular dates, pitted
  • ½ tablespoon minced ginger
  • 4 cloves garlic, peeled
  • ¼ teaspoon red pepper flakes, or to taste
  • 3 tablespoons rice vinegar
  • subheading: FOR THE STIR FRY:
  • 2 cups broccoli florets
  • 1 ½ cups cauliflower florets
  • 1 red bell pepper, cut into 1 inch pieces
  • 1 ½ cups sliced shiitake mushrooms
  • 1 cup fresh snow peas
  • ½ cup baby corn, broken in half
  • 2 cups cooked quinoa or other intact whole grain
Steps
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