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Grilled Skirt Steak with Poblano-Corn Sauce and Salsa
Ingredients
  • 2 ears of corn, husked
  • 1 large poblano chile
  • ¼ cup extra-virgin olive oil, plus more for grilling
  • Salt
  • Freshly ground pepper
  • 1 ¾ pounds skirt steak, cut into 5-inch pieces
Steps
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