Chicken Liver

theepochtimes.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1 lb chicken livers

½ cup lard, divided

salt (1 heaping t of fine sea salt or adjusted)

½ t ground pepper

1 T fresh sage, chopped

¼ t (freshly grated) nutmeg

¼ t cayenne

Directions at theepochtimes.com

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