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Quimbombo Con Carne De Puerco Y Bolitas De Platano/Okra Stew with Pork and Plantain Dumplings : Recipes : Cooking Channel Recipe
Ingredients
  • ½ pound fresh okra
  • 20 to 24 plantain dumplings (see below)
  • ¼ pound slab bacon, cubed
  • 1 pound lean pork shoulder, cut into 1-inch chunks
  • 3 garlic cloves, peeled
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
  • ½ cup naranja agria (50/50 fresh orange juice combined with fresh lime juice)
  • 1 large white onion, peeled and chopped
  • 1 large green bell pepper, cored, seeded and chopped
  • 1 to 2 large tomatoes, cut in half horizontally
  • 4 to 5 cups chicken broth
  • ½ cup dry white wine
Steps
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