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Cajun Rib Eye with Creole Butter
Ingredients
  • 1 rib eye steak, 3⁄4 lb., 1⁄2 to 3⁄4 inch thick
  • 1 tsp. olive oil
  • 1 tbsp. Cajun seasoning
  • subheading: Creole Butter, optional:
  • 1⁄4 cup butter, softened
  • 2 tsp. whole grain mustard
  • dash cayenne pepper
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