Servings: 1 to 2

1 tablespoon olive oil (0 carbs) 1 tablespoon olive oil (0 carbs)
12-15 Shrimp, peeled (1-2 grams carbs) 12 to 15 Shrimp, peeled (1 to 2 grams carbs)
1 tablespoon capers (0.4 grams carbs) 1 tablespoon capers (0.4 grams carbs)
1 tablespoon sun dried tomatoes, sliced (5 grams carbs) 1 tablespoon sun dried tomatoes, sliced (5 grams carbs)
½ teaspoon garlic powder (0 carbs) ½ teaspoon garlic powder (0 carbs)
½ teaspoon dried oregano (0 carbs) ½ teaspoon dried oregano (0 carbs)
½ teaspoon dried cilantro (0 carbs) ½ teaspoon dried cilantro (0 carbs)
⅛ teaspoon red pepper flakes, more to taste (0 carbs) ⅛ teaspoon red pepper flakes, more to taste (0 carbs)
2 teaspoon lime juice 1 gram carbs) 2 teaspoon lime juice 1 gram carbs)
salt to taste salt to taste
 
For Caribbean flavor: subheading: For Caribbean flavor:
Add 1 tablespoon Jamaican Jerk spice blend Add 1 tablespoon Jamaican Jerk spice blend

Heat oil in saute pan. Add all ingredients except salt. Saute until fragrant and heated through, about 7 to 10 minutes. Add lime juice and salt to taste and cook another minute.

To double this, don't just double everything (unless you want to). Up everything by ½. For example, up capers to 1½ tablespoon, tomatoes to 1½ tablespoon, etc.  To double this, don't just double everything (unless you want to). Up everything by ½. For example, up capers to 1½ tablespoon, tomatoes to 1½ tablespoon, etc.