Instant Pot Cinnamon Apples with a Thick Brown Sugar Glaze

1 tablespoon of lemon juice

4 large Honeycrisp apples, sliced ( about 8 cups of sliced apples. If using a different variety of apple you may need to increase the amount of water to ½ cup)

1 cup dark brown sugar

1 ½ tablespoons of ground cinnamon

2 tablespoons maple syrup (optional)

⅓ cup cool water (see note below)

3 tablespoons cornstarch

Directions at flouronmyface.com

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