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Creamy Sun Dried Tomato Pesto Chicken
Ingredients
  • 2 boneless, skinless chicken breasts
  • 7 ounces Filippo Berio Sun Dried Tomato Pesto, 1 jar
  • 13 ounces coconut cream, 1 can
  • 3 cloves of garlic, minced
  • ΒΌ teaspoon red pepper flakes
  • salt and pepper to taste
  • olive oil, for cooking
Steps
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