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Ingredients
  • 12 ounces shrimp cleaned
  • 2 tablespoons olive oil
  • ½ cup onion chopped
  • ½ cup celery chopped
  • 1 clove garlic minced
  • 1 28- ounce can petite diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon chili powder
  • 1 green pepper sliced
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