https://www.copymethat.com/r/V7q8S7E6y/kimchi-stew-kimchi-jjigae/
135871538
oMDCl3k
V7q8S7E6y
2024-04-30 03:12:01
Kimchi Stew (Kimchi-Jjigae)
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Ingredients
- 1 pound kimchi, cut into bite size pieces
- ¼ cup kimchi brine
- ½ pound pork shoulder (or pork belly)
- ½ package of tofu (optional), sliced into ½ inch thick bite size pieces
- 3 green onions
- 1 medium onion, sliced (1 cup)
- 1 teaspoon kosher salt
- 2 teaspoons sugar
- 2 teaspoons gochugaru (Korean hot pepper flakes)
- 1 tablespoon gochujang (hot pepper paste)
- 1 teaspoon toasted sesame oil
- 2 cups of anchovy stock (or chicken or beef broth)
- subheading: For stock (makes about 2½ cups’ worth):
- 7 large dried anchovies, heads and guts removed
- ⅓ cup Korean radish (or daikon radish), sliced thinly
- 4×5 inch dried kelp
- 3 green onion roots
- 4 cups water
Steps
Directions at maangchi.com
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