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Coconut Flour & Psyllium Flatbread
Ingredients
  • ½ cup Coconut flour
  • 2 tablespoons Psyllium Husk powder
  • 1.5 oz Coconut oil (or melted butter)
  • ½ teaspoon Salt
  • 1 teaspoon Baking powder
  • 1 Cup Boiling water
  • Herbs/garlic powder to flavour optional
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