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Ingredients
  • subheading: FOR THE CAKES:
  • 1 c. unsalted butter, at room temperature
  • 1 ½ c. granulated sugar
  • ½ tsp. salt
  • 3 large eggs, at room temperature
  • 2 c. all-purpose flour
  • ⅓ c. whole buttermilk
  • 1 ½ tsp. vanilla extract
  • ½ tsp. almond extract
  • Nonstick baking spray
  • subheading: FOR THE BLACKBERRY GLAZE:
  • ¼ c. seedless blackberry jam
  • 1 c. powdered sugar
  • White sprinkles, for garnish
  • subheading: FOR THE DARK CHOCOLATE SEA SALT GLAZE:
  • 2 tbsp. whole milk
  • 1 c. powdered sugar
  • 4 tsp. unsweetened dark cocoa powder
  • ⅛ tsp. sea salt, plus more for garnish
  • Shaved chocolate curls, for garnish
  • subheading: FOR THE MAPLE-WHISKEY GLAZE:
  • 1 c. powdered sugar
  • 2 tbsp. whiskey
  • 1 tbsp. maple syrup
  • Chopped toasted pecans, for garnish
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