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Pecan Pie Brownies
Ingredients
  • subheading: Brownie Layer:
  • 8 ounces (227g) unsalted butter
  • 4 ounces (113g) semi-sweet chocolate, cut into chunks
  • 4 eggs
  • ¾ cup granulated sugar
  • ¾ cup dark brown sugar, firmly packed
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 cup flour
  • ½ cup cocoa powder
  • subheading: Pecan Pie Layer:
  • ½ cup light brown sugar, packed
  • 1 cup light corn syrup
  • 2 ounces (½ stick) unsalted butter, melted
  • 1 tablespoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon kosher salt
  • 2 large eggs
  • 3 cups (375g) pecans, coarsely chopped
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