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Ingredients
  • 3 medium ripe tomatoes
  • 1 medium sweet onion
  • 1 lime (juiced)
  • 1 to 2 small jalapeños (or more)
  • 2 garlic cloves, minced
  • ½ cup fresh cilantro leaves
  • 2 grams of Himalayan Pink salt (½ scant teaspoon if you must measure)
  •  
  • Jar: 1 Liter
  • Brine: not applicable
  • Ferment: 48 hours
  • Temperature: 68 to 72ºF
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