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Ingredients
  • 12 oz. green beans
  • 2 tsp avocado oil
  • kosher salt and pepper
  • 8 to 10 oz. cooked beets
  • ⅓ cup walnuts
  • 2 to 4 servings greens
  • ⅓ cup vegan feta crumbled
  • subheading: Dressing:
  • ¼ cup olive oil
  • 2 tbsp apple cider vinegar
  • Juice of ½ lemon
  • ½ tsp garlic paste or 2 garlic cloves grated
  • 2 tsp Dijon mustard
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 2 tbsp fresh parsley, cilantro or dill finely chopped
Note: Ingredients may have been altered from the original.
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