4 Green Bean & Beet Feta Salad

Former chef | Avid Instant pot user for 5+ yrs | Vortex has replaced our over | transitioned to plant based cooking 2+ years ago

12 oz. green beans

2 tsp avocado oil

kosher salt and pepper

8 to 10 oz. cooked beets

⅓ cup walnuts

2 to 4 servings greens

⅓ cup vegan feta crumbled

subheading: Dressing:

¼ cup olive oil

2 tbsp apple cider vinegar

Juice of ½ lemon

½ tsp garlic paste or 2 garlic cloves grated

2 tsp Dijon mustard

½ tsp kosher salt

¼ tsp black pepper

2 tbsp fresh parsley, cilantro or dill finely chopped

Note: Ingredients may have been altered from the original.

Directions at munchmealsbyjanet.com

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