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Ingredients
  • subheading: Soup:
  • 1 tbsp olive oil
  • 1 onion peeled and chopped
  • 1 yellow pepper deseeded and chopped
  • 3 tbsp tomato puree/paste
  • ½ tsp chilli powder
  • 2 tsp paprika
  • 1 tsp ground cumin
  • 800 g tinned chopped tomatoes in juice
  • 1 tbsp honey
  • 400 g tin pinto beans, drained and rinsed 14oz tin pinto beans, drained and rinsed
  • 400 g tin cannellini beans, drained and rinsed 14oz tin cannellini beans, drained and rinsed
  • 100 g kale (tough stalks removed), washed and sliced
Steps
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