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Instant Pot Creamy Gnocchi Soup
Ingredients
  • 16 oz. - Potato Gnocchi shelf-stable the one that you find in pasta aisle in a grocery store
  • 2 cups - Spinach chopped
  • 1 cup - Carrots chopped into small pieces
  • ½ cup - Celery
  • 1 teaspoon - Garlic grated
  • ¾ cup - Onion
  • 3 strings Fresh Thyme
  • ½ teaspoon - Black pepper powder
  • 1 cup - Heavy cream
  • 1 ½ tablespoon - Butter
  • 3 cups - low sodium vegetable broth
  • Salt to taste
  • 1 - bay leaf
  • 1 teaspoon - Italian seasoning
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