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S'Mores Icebox Cake
Ingredients
  • 9oz container dairy-free whipped topping (I used SoDelicious CocoWhip)
  • 7.5oz jar gluten-free marshmallow fluff
  • 2 cups gluten-free mini marshmallows (I used Elyon)
  • 9oz bag dark or semi-sweet chocolate chips, divided (I used Enjoy Life)
  • ¾ cup lite coconut milk (from a can not a carton)
  • 2, 8oz boxes gluten-free graham crackers (I used Kinnikinnick S’moreables)
Steps
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