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Ingredients
  • 1 lb Meatball mix (use my recipe above or your own) or frozen cocktail meatballs.
  • ¼ c olive oil
  • 1 lb "ring" pasta
  • 24 oz pasta sauce
  • 4 c chicken or vegetable broth
  • 5 to 10 leaves fresh shredded basil
  • ¼ c parmesan cheese
Steps
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