Spiced Kangaroo W. Super Slaw

haydenquinn.com.au

Mel

4 x 125g kangaroo fillets (or lamb fillets)

¼ cup (60ml) extra virgin olive oil

2 tsp smoked paprika

2 tsp ground cumin

Juice of 1 lime

Super slaw

½ cup (100g) red quinoa (or regular quinoa)

80g baby kale or rocket leaves

¼ red cabbage, finely shredded

2 carrots, shredded

¼ cup (25g) goji berries

¼ cup pepitas (35g), plus extra to serve

2 tsp sesame seeds, plus extra to serve

Directions at haydenquinn.com.au

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