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Smoked Gouda Mac and Cheese
Ingredients
  • 1 lb short pasta, elbow macaroni or shells
  • 16 ounces ( 2- 8 ounce blocks) smoked gouda cheese, grated and divided
  • 8 ounce extra sharp white cheddar cheese, grated
  • ½ cup ( 1 stick) unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups heavy whipping cream
  • 2 cups whole milk
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground white pepper
  • ½ teaspoon ground mustard
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground nutmeg
  • salt, to taste
  • note: Optional: 4 slices of bacon, crumbled
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