Crock Pot Chicken and Dumplings

brocret.com

Judy

Retired from Post Office in 2001. Born 1941. Divorced with one son.

subheading: For the Chicken Stew:

2 pounds (about 900g) boneless, skinless chicken breasts or thighs

4 cups chicken broth

2 cups water

1 onion, chopped

3 carrots, sliced

3 celery stalks, sliced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

1 cup frozen peas (optional)

1 cup heavy cream or half-and-half

subheading: For the Dumplings:

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

¼ cup unsalted butter, cold and diced

¾ cup milk

2 tablespoons chopped fresh parsley (optional)

Directions at brocret.com

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