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Pollo Fundido
Ingredients
  • 2 lbs chicken breasts (whole or cooked and shredded)
  • 8 oz cream cheese, softened
  • 1 tsp garlic
  • ¼ tsp cumin
  • ¼ tsp salt
  • ¼ tsp pepper
  • 4 oz diced green chilis, drained
  • ¼ cup onion, diced
  • 1 cup Monterey Jack cheese, shredded
  • Cilantro, chopped
Steps
  1. Preheat the oven to 375
  2. In a large bowl add cream cheese and add all seasonings. Stir well to combine
  3. Add chilis and onion to the mixture and fold until incorporated.
  4. Place chicken in a large baking dish
  5. Spread the cream cheese mix over the top of the chicken covering them completely.
  6. Spread the Monterey Jack cheese over the top
  7. Bake for 45 minutes (less if using cooked and shredded chicken)
  8. Top with cilantro and serve.
  9. Can also be served in tortilla
 

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