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Ingredients
  • 1 pound lean ground beef (you can use regular ground beef for a fattier version)
  • 1 tablespoon oil (for frying)
  • 3 cloves garlic, finely chopped
  • ½ small onion, chopped
  • 1 stalk celery, chopped
  • 1 cup mixed vegetables (frozen or fresh)
  • 1 small potato, finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • 1 can of Italian diced tomatoes
  • 4 cups beef stock
Steps
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