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How to Make Dairy Free Spinach Artichoke Dip
Ingredients
  • subheading: UNITSUSM:
  • subheading: SCALE:
  • 3 garlic cloves, minced
  • 3 ounces fresh spinach, chopped
  • ½ medium-sized yellow onion, diced
  • 1 14 ounce can artichoke hearts, quartered drained, and chopped (I used Native Forest brand)
  • 1 5.4 fl oz. can coconut cream, stirred (I used Native Forest brand)
  • ½ cup avocado oil mayo, (I use Primal Kitchen Avocado Mayonnaise)
  • 1 tablespoon lemon, juiced
  • ¼ cup nutritional yeast
  • ½ tablespoon basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • pinch of red pepper flakes, optional
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