Piroshki (Russian Hand Pies)

taste.com.au

Coffee & Me

1 tbsp olive oil

10g butter

1 brown onion, finely chopped

2 garlic cloves, crushed

300g beef mince

2 cups shredded savoy cabbage

1 small carrot, peeled, coarsely grated

2 tbsp finely chopped fresh dill leaves

1 tsp MasterFoods® Paprika Ground

2 tsp Coles Italian Red Wine Vinegar

Vegetable oil, to deep-fry

subheading: DOUGH:

450g (3 cups) plain flour

1 tsp salt

2 tsp (7g sachet) dried yeast

310ml (1¼ cups) warm water

1 ½ tbsp vegetable oil

Step 1

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer