Best Blueberry Streusel Muffins {Bakery-Style}

littlesweetbaker.com

Christine Morrison

subheading: muffin batter:

2 & ½ cups ( 315g) all-purpose flour

1 tbsp ( 13g) baking powder

1 tsp ( 5g) baking soda

½ tsp ( 2g) salt

½ cup ( 114g) unsalted butter, melted and cooled

1 cup ( 200g) granulated sugar

2 large eggs

1 cup (250ml) milk (any kind, whole or buttermilk is best)

1 tbsp (15ml) vanilla extract

1 & ½ cups ( 230g) blueberries

subheading: streusel topping:

¼ cup ( 50g) granulated sugar

1 tbsp ( 8g) all-purpose flour

⅛ tsp ground cinnamon

2 tsp (10ml) unsalted butter, melted

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