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Sourdough Kaiser Rolls
Ingredients
  • subheading: Dough:
  • 700 g bread flour
  • 30 g sugar
  • 15 g salt
  • 30 g barley malt syrup
  • 25 g neutral oil like canola, peanut, rapeseed, grapeseed
  • 100 g eggs about 2 large eggs
  • 210 g starter fed and grown to its peak
  • 225 g water
  • subheading: Toppings:
  • seeds of your choice
Steps
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