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Ingredients
  • 1 pound shrimp, shelled, deveined and roughly chopped
  • 1 small white onion, finely chopped
  • 2 tablespoons chopped cilantro
  • 2 Thai green chiles, finely chopped
  • 1 large egg, beaten
  • ¼ cup plain bread crumbs
  • 1 teaspoon ginger paste or freshly grated ginger
  • 1 teaspoon garlic paste or freshly grated garlic
  • ½ teaspoon Kashmiri or other mild red chile powder
  • ½ teaspoon cumin powder
  • ½ teaspoon garam masala
  • ¼ teaspoon turmeric powder
  • 1 teaspoon fine sea salt
  • ¼ cup ghee or neutral-tasting oil
  • Mint or mango chutney, for serving
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