Chorizo Ragu with White Bean 'Risotto'

taste.com.au

Teresa

2 tablespoons extra virgin olive oil, plus extra, to drizzle

1 large brown onion, finely chopped

4 garlic cloves, crushed

3 fresh bay leaves

400g fresh chorizo sausages, casings removed, crumbled

60ml (¼ cup) red wine (optional)

400g can cherry tomatoes

250ml (1 cup) spicy pasta sauce

1 tablespoon fresh thyme leaves

3 x 400g cans cannellini beans, rinsed, drained

375ml (1 ½ cups) salt-reduced chicken stock

1 tablespoon lemon juice

20g (¼ cup) shredded parmesan, plus extra, to serve

40g baby kale or rocket

Directions at taste.com.au

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