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Cream of Mushroom Soup
Ingredients
  • 1 tablespoon avocado oil, olive oil or another fat
  • 1 white onion, diced
  • 1 (8 oz) package baby bella mushrooms, roughly chopped
  • 6 cloves garlic, minced
  • 1 serrano pepper, roughly chopped (remove rib if you don’t like spicy food)
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon salt, adjust to taste
  • ¼ teaspoon freshly ground black pepper, adjust to taste
  • ¼ teaspoon crushed red pepper flakes, (adjust to taste or omit)
  • ¼ cup white wine
  • 1 cup organic chicken broth
  • 1 cup coconut milk, canned and full fat (mix well after opening)
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