Beefless Stew

plantbasedcooking.com

Susan Senek

1 large yellow onion cut in half and sliced

6 cloves garlic minced

3 large stalks celery cut into ¾″ chunks

3 large carrots cut into ¾″ chunks

16 ounces mushrooms if large cut into ¾" chunks or left whole

2 lbs potatoes cut into 1″ chunks (peeling is an option)

2 cups frozen peas thawed

½ 6 oz can tomato paste mixed with a little vegetable broth

1 Tbl Italian herbs

1 Tbl fresh chopped rosemary

3 Tbl tamari like soy sauce without the wheat

½ tsp smoked paprika

salt & pepper to taste

2 cups vegetable broth

½ cup red wine (optional)

Directions at plantbasedcooking.com

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