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Lemon Ricotta Bundt Cake
Ingredients
  • ¾ cup butter, softened (1 ½ sticks)
  • 1 ½ cups sugar
  • 15 ounces whole milk ricotta
  •  
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 large lemon, zested and juiced
  • 1 ½ cups flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup Candied Lemon Peel like Paradise
  • subheading: Lemon Glaze:
  • 2 cups powdered sugar
  • 3 tablespoons fresh lemon juice add more or less for consistency
  • Candied Lemon Peel for decorating
Steps
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