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Easy Eggplant Lasagna
Ingredients
  • 3 medium eggplants
  • kosher salt
  • 1 tbsp. extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 yellow onion
  • 2 tsp. oregano
  • Freshly ground black pepper
  • 1 25-oz. jar marinara
  • 16 oz. whole milk ricotta
  • ½ c. freshly grated Parmesan
  • 1 large egg
  • ¼ c. chopped fresh parsley, plus more for garnish
  • 4 c. shredded mozzarella
Steps
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