Tom Hunt's Aquafaba Meringues with Blood Orange and Chocolate Sauce

fairtrade.org.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

225g rapadura or unreﬁned caster sugar

170ml aquafaba

½ tsp cream of tartar

2 unwaxed blood or navel oranges

slosh of gin, optional

2 tbsp cacao nibs

100g good-quality dark chocolate

140g yogurt

Directions at fairtrade.org.uk

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