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Ingredients
  • 4 tablespoons vegetable oil, divided (or as needed)
  •  
  • 1 sweet yellow onion, halved and thinly sliced (2-inch slices)
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2½ to 3 pounds petite sirloin, thinly sliced sirloin
  • 1 ½ teaspoons Lawry’s Seasoned Salt, or other all-purpose seasoning, divided
  • 1 teaspoon garlic pepper, divided
  • 8 hoagie rolls
  • 6 tablespoons softened butter
  • 7 ounces sliced Provolone cheese, (7 1-ounce slices) I used Tillamook Farmstyle Thick Cut
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