Gluten Free Zucchini Fritters (Baked or Fried!)

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Please Avoid Deep Frying. Shallow Fry with Ghee instead. Don't use a Non-Stick Pan though, bake on a tray in a small oven. It's Much Healthier and Delicious. You can try the Baking alternative - it is also Healthier!

subheading: For the Fritters:

3 medium zucchini

1 medium onion

1 ½ teaspoon salt (8 g)

½ teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon dried thyme

3 cloves garlic, finely chopped

2 tablespoons ground flax seeds (14 g)

zest of 1 small lemon (reserve the rest of the lemon for the avocado crema)

1 ½ cups garbanzo bean (chickpea) flour (138 g)

1 ½ teaspoon baking powder (6 g)

½ teaspoon red pepper flakes (optional)

olive or vegetable oil, for pan (if frying)

subheading: For the Avocado Crema:

1 medium avocado

3 tablespoons fresh lemon juice (45 ml)

1 clove garlic

1 teaspoon sriracha or other hot sauce

2 teaspoons white wine vinegar (10 ml)

5 tablespoons water (75 ml)

2 tablespoons olive oil (30 ml) (optional)

salt (to taste)

Note: Ingredients may have been altered from the original.

Directions at delightfuladventures.com

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